Topsham Food Festival

June 18th-19th-20th 2010
In aid of the Topsham Community Association, FORCE and the Shop Local campaign

A weekend community celebration of local and locally sourced foods,
taste workshops, live music, and Italian friendship

Topsham Food Festival Menu

Vino Kitchen "Topsham Table", The Pebblebed Tasting Cellar, Ferry Road, Topsham EX3 0JJ
Tel. 01392 873778 email marc@vino.co.uk

"Topsham Table"
Wednesday 16 June 7 for 7.30 in Pebblebed Tasting Cellar
limited spaces by reservation only

The Vino Kitchen is a once-a-month 'pop-up' restaurant in the Pebblebed Tasting Cellar. Food and wine writers Marc and Kim Millon generally serve Italian regional meals to accompany the range of Vino Italian wines that they import direct from small producers. As part of the Festival, however, they will be preparing a special 'Topsham Table' meal based on entirely on local and locally sourced produce.

Topsham Table menu

Town Mill bruschetta
Topsham-baked sourdough with Frances' amazing Topsham-Tuscan olive oil

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Wood-roasted Exmouth mackerel with salad
Fresh-off-the-boat mackerel from David Kerley at The Fish Shed

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Kenniford Farm freerange belly pork slow-braised in Green Valley cyder and apples
Local new potatoes
Wood-roasted carrots and dill
Pork supplied by Kenniford Farm, cyder from Darts Farm and veg from Richard's Fruit and Vegetables

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Strawberries and Devon clotted cream
Strawberries picked this morning from Boyces Fruit Farm, Shillingford St George with Dunn's Dairy Devon clotted cream

Price is £18.50 for 3-course meal (£15 for current Club Vino and Pebblebed members). For further information, visit www.vino.co.uk/vinokitchen.html)

Please bookmark this site as further information and Festival details will be added frequently.

 


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