June 13th-14th-15th 2008
In aid of the Matthews Hall Modernisation Appeal

A weekend community celebration of local and locally sourced foods,
taste workshops, live music, and Italian friendship

Topsham Food Festival Menu

The Globe Hotel, Topsham, EX3 OHR    
01392 873471    sales@globehotel.com

Tasting Menu
£28 per person

South Coast Crab & Fennel Fishcake

Mackerel Fillet on Radish Purée & Chive Oil

Chicken Liver Parfait with Carrot Marmalade & Dressed Rocket

Shoulder of Devon Spring Lamb on a Pea & Mint Vinaigrette

North Devon Eye of Beef on Rösti with a Horseradish laced gravy

Harbourne Blue Cheese Tart with Poached Asparagus

Assiette of Puddings:
Crème Brulée, Chocolate Pot & Cherry Tuile Tart

Menu available from Monday 9th June  to Wednesday 28th June
The menu must be taken by the whole table. All ingredients wherever possible come from local producers and suppliers: Arthur’s Butchers, Country Cheeses, Richards Vegetables, Dunns Dairies, Fishes, Darts Farm, Globe Herbs
We hope you enjoy the flavour of the West Country!

Please bookmark this site as further information and Festival details will be added frequently.