June 18th-19th-20th 2010
In aid of the Topsham Community Association, FORCE and the Shop Local campaign

A weekend community celebration of local and locally sourced foods,
taste workshops, live music, and Italian friendship

The Globe Hotel, Topsham, EX3 OHR    
01392 873471    sales@globehotel.com

Topsham Food Festival Menu

2 Courses    £19
3 Courses    £23

Local Crab & New Potato Salad with Gazpacho Dressing

Pan Seared Mackerel on a Spaghetti of Cucumber & Balsamic Glaze

Chicken Liver Parfait with Orange Marinated Carrot Ribbons

Darts Farm Devon Asparagus on a Pea and Mint Risotto

Globe’s Soup of the Day

ooOoo

Devon Coast Brill on Spring Onion Mash and Dill Butter

Wild Sea Bass with Mushroom & Fennel Duxelle & Chive Crème Fraiche

Crediton Duck Breast on Smoked Bacon Bubble & Squeak & Madeira Sauce

Teign Valley Fillet Steak with Hand Cut Chips & Pink Peppercorn Sauce

Slow Roasted Belly Pork with Apple & Star Anis Puree & Thyme Cream

Harbourne Blue Goats Cheese & Rocket Tart

ooOoo

Lemon Tart with Tangy Lemon Sorbet

Summer Berry Pudding with Devon Clotted Cream

Tuile Basket with Vanilla Ice Cream & Sauté Cherries

Selection of Ice Creams & Sorbets

Westcountry Cheese and Biscuits

Menu available from June 17th
All ingredients wherever possible come from local producers and suppliers: Arthur’s Butchers, Country Cheeses, Richards Vegetables, Dunns Dairies, Fishes, Darts Farm, Globe Herbs
We hope you enjoy the flavour of Topsham and the West Country!

Please bookmark this site as further information and Festival details will be added frequently.