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June 13th-14th-15th 2008 A weekend community celebration of local
and locally sourced foods, Topsham Food Festival Menu
Tasting Menu South Coast Crab & Fennel Fishcake Mackerel Fillet on Radish Purée & Chive Oil Chicken Liver Parfait with Carrot Marmalade & Dressed Rocket Shoulder of Devon Spring Lamb on a Pea & Mint Vinaigrette North Devon Eye of Beef on Rösti with a Horseradish laced gravy Harbourne Blue Cheese Tart with Poached Asparagus Assiette of Puddings:
Menu available from Monday
9th June to Wednesday
28th June Please bookmark this site as further information and Festival details will be added frequently. |
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