June 13th-14th-15th 2008
In aid of the Matthews Hall Modernisation Appeal

A weekend community celebration of local and locally sourced foods,
taste workshops, live music, and Italian friendship

Topsham Food Festival Menu

Avocet Café, Fore Street, 86 Fore Street, Topsham EX3 0HQ
Tel. 01392 877887

"A real traditional Devonshire cream tea"

2 Devon splits made with Doves Farm organic flour and Westcountry butter served with clotted cream from Dunn’s Dairy , Drewsteighnton and strawberry jam from Highfield Preserves of Tiverton together with a refreshing pot of Robert Wilson’s Ceylon Tea. 50p from each cream tea sold throughout the food festival will be donated to the Topsham Food Festival fund in aid of the Matthews Hall Modernisation Appeal.
£5.60

Please bookmark this site as further information and Festival details will be added frequently.