![]() |
||||||||
June 13th-14th-15th 2008 A weekend community celebration of local
and locally sourced foods, Topsham Food Festival Menu Avocet Café, Fore Street,
86 Fore Street, Topsham EX3 0HQ "A real traditional Devonshire cream tea" 2 Devon splits made with Doves Farm organic
flour and Westcountry butter served with clotted cream from Dunn’s
Dairy , Drewsteighnton and strawberry jam from Highfield Preserves of
Tiverton together with a refreshing pot of Robert Wilson’s Ceylon
Tea. 50p from each cream tea sold throughout the food festival will be
donated to the Topsham Food Festival fund in aid of the Matthews Hall Modernisation
Appeal. Please bookmark this site as further information and Festival details will be added frequently. |
||||||||